Au Revoir Foie Gras

foie gras

Foie Gras

Goodbye dear friend – you will be missed, at least in California starting July 1st. That means you still have time to book a babysitter, make reservations for Friday and Saturday night at a fancy restaurant, and get your goodbye kiss.

Here is a list of some of my favorites throughout the State. The picture above is the pate version (photo from the Fois Gras community on Facebook), a nice treat, but my personal favorite is when it is seared. Crispy on the outside and oh-so gooey on the inside.

http://www.yelp.com/list/au-revoir-foie-gras-los-gatos

According to Forbes, here are few other places serving up a going away party-

http://www.forbes.com/sites/andrewbender/2012/06/28/why-californias-foie-gras-ban-is-a-bad-idea-other-liver-tastes-nasty/

And what is sure to be my next project, here is a store you can order your very own raw material from.

http://www.enjoyfoiegras.com/

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